Thursday, December 20, 2012
Feast your eyes on these photos of the food at Range, celebrity chef Bryan Voltaggio's new restaurant in the Chevy Chase Pavilion.
Range—celebrity chef Bryan Voltaggio's newest restaurant—opened on Dec. 18 in the newly renovated Chevy Chase Pavilion. Range's menu is meat-centric, offering menu items such as potted foie gras, rabbit, scrapple, pork shanks and cheeks, beef marrow bones, veal heart, veal sweetbreads and whole roasted rabbit, "hunter style." Shellfish options include oysters, shrimp, crabs and lobster. Fish dishes include rockfish and black cod with barbecued hazelnuts. Dishes are prepared in the restaurant's open kitchen. The restaurant also makes its own breads, pizzas, pastas and candies. Pizza chef Edan MacQuaid has worked in many well-known pizza kitchens in the Washington, DC, area. Read more about the restaurant and its extensive menu on Chevy …
Tuesday, December 18, 2012
Eater DC reports that the restaurant's pizza chef is Edan MacQuaid, who has made pizzas at Local 16, Graffiato, Pizzeria Orso, Red Rocks, Ardeo + Bardeo, 2Amys and Pizzeria Paradiso.
Range isn't all about meat. It's got good pizza covered, too. Eater DC reported that the restaurant's pizza chef is Edan MacQuaid, "who most recently made pies at Local 16 [1602 U St. NW, Washington, DC] and has worked in just about every popular pizza joint in town," Eater DC added. "An Eater writer spotted the cook at [Range] ... over the weekend and confirmed the move," Eater DC added. At Range, the pizza dough (like the other breads served at the restaurant) is made in-house, chefs told Patch. MacQuaid was let go from Local 16 on Nov. 17, he told The Washington Post. He wanted to open a pizzeria on 14th St. NW, DC, but didn't have the funds, The Post reported. Before Local 16, MacQuaid made pizza at Graffiato, Pizzeria Orso, Red Rocks…
Tuesday, December 4, 2012
Celebrity chef Bryan Voltaggio's new restaurant Range is sure to please meat lovers and vegetarians alike with its extensive menu and open kitchen.
Gourmands and meat lovers, rejoice. Range—celebrity chef Bryan Voltaggio's newest restaurant—is set to open in the newly renovated Chevy Chase Pavilion on Tuesday, Dec. 18. Range's menu is meat-centric, offering menu items such as potted foie gras, rabbit, scrapple, pork shanks and cheeks, beef marrow bones, veal heart, veal sweetbreads and whole roasted rabbit, "hunter style." Shellfish options include oysters, shrimp, crabs and lobster. Fish dishes include rockfish and black cod with barbecued hazelnuts. But the less adventurous needn't worry. The menu has some more familiar-sounding options, too, like beef steak, pork loin chop and roasted chicken with lemon, garlic and rosemary. Much of the meat is locally sourced and butchered at the …
Monday, November 26, 2012
Celebrity chef Bryan Voltaggio's latest restaurant—once slated to open in mid-September—likely will open in a few weeks at the Chevy Chase Pavilion.
Good news for fans of celebrity chef Bryan Voltaggio: His much-anticipated new restaurant Range could be opening in just a few weeks in Friendship Heights, The Washington Post reported. While the restaurant's opening date is not yet set, patrons may reserve a spot for a "pop-in preview" on Dec. 15, 16 or 17, The Post reported. (Make reservations via the restaurant's website.) The restaurant once was scheduled to open in mid-September, but that date was pushed back to mid-November, Voltaggio’s publicist Melissa McCart told Bethesda Magazine in August. Now, it's likely to open in mid-December. At Range, the focus will be on meat. Voltaggio plans to offer many small portions of various meat dishes, encouraging diners to try more than one type…
Rhona Morris
3:46 pm on Friday, December 28, 2012
Phyllis, The bar sounds great & so does Dana....thanks for doing all of that difficult research! You are a pro! Lunch bunch cohort, Rhona more ›