Feast your eyes on these photos of the food at Range, celebrity chef Bryan Voltaggio's new restaurant in the Chevy Chase Pavilion.
Range—celebrity chef Bryan Voltaggio's newest restaurant—opened on Dec. 18 in the newly renovated Chevy Chase Pavilion. Range's menu is meat-centric, offering menu items such as potted foie gras, rabbit, scrapple, pork shanks and cheeks, beef marrow bones, veal heart, veal sweetbreads and whole roasted rabbit, "hunter style." Shellfish options include oysters, shrimp, crabs and lobster. Fish dishes include rockfish and black cod with barbecued hazelnuts. Dishes are prepared in the restaurant's open kitchen. The restaurant also makes its own breads, pizzas, pastas and candies. Pizza chef Edan MacQuaid has worked in many well-known pizza kitchens in the Washington, DC, area. Read more about the restaurant and its extensive menu on Chevy …
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Celebrity chef Bryan Voltaggio's new restaurant Range is sure to please meat lovers and vegetarians alike with its extensive menu and open kitchen.
Gourmands and meat lovers, rejoice. Range—celebrity chef Bryan Voltaggio's newest restaurant—is set to open in the newly renovated Chevy Chase Pavilion on Tuesday, Dec. 18. Range's menu is meat-centric, offering menu items such as potted foie gras, rabbit, scrapple, pork shanks and cheeks, beef marrow bones, veal heart, veal sweetbreads and whole roasted rabbit, "hunter style." Shellfish options include oysters, shrimp, crabs and lobster. Fish dishes include rockfish and black cod with barbecued hazelnuts. But the less adventurous needn't worry. The menu has some more familiar-sounding options, too, like beef steak, pork loin chop and roasted chicken with lemon, garlic and rosemary. Much of the meat is locally sourced and butchered at the …
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2:44 pm on Wednesday, December 5, 2012
Haha - well, there are a lot of vegetable side dishes that look absolutely delicious, so it all looks really good. I don't know if they use butter or oil in the vegetables, but those are the times when I sort of blur the lines of being vegan, anyway. Also, I don't stick to only vegan wines and beers. Got to live it up a little bit... more ›
Celebrity chef Bryan Voltaggio's latest restaurant—once slated to open in mid-September—likely will open in a few weeks at the Chevy Chase Pavilion.
Good news for fans of celebrity chef Bryan Voltaggio: His much-anticipated new restaurant Range could be opening in just a few weeks in Friendship Heights, The Washington Post reported. While the restaurant's opening date is not yet set, patrons may reserve a spot for a "pop-in preview" on Dec. 15, 16 or 17, The Post reported. (Make reservations via the restaurant's website.) The restaurant once was scheduled to open in mid-September, but that date was pushed back to mid-November, Voltaggio’s publicist Melissa McCart told Bethesda Magazine in August. Now, it's likely to open in mid-December. At Range, the focus will be on meat. Voltaggio plans to offer many small portions of various meat dishes, encouraging diners to try more than one type…
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Rhona Morris
3:46 pm on Friday, December 28, 2012
Phyllis, The bar sounds great & so does Dana....thanks for doing all of that difficult research! You are a pro! Lunch bunch cohort, Rhona more ›