Super Gluten-Free Whole Grains: Amaranth, Buckwheat, Millet, Quinoa

REAL Food Chef Monica Corrado will teach you how to prepare SUPER GRAINS amaranth, millet and quinoa, and buckwheat. All gluten-free, all high in protein, all easy to digest WHEN PREPARED CORRECTLY. 

REAL Food Chef Monica Corrado was featured in the Washington Post Food section article "Fermentation: A wild way to make food come to life-- It's ALIVE!" (http://www.washingtonpost.com/wp-dyn/content/story/2010/09/14/ST2010091402316.html).

For more information and to register, please visit the web site below.