This post was contributed by a community member. The views expressed here are the author's own.

Schools

Hearty Autumn Soups! with REAL Food Chef Monica Corrado

Bindu Mathew, Neighbor

Learn what to do with all that stock you have been making and storing all summer! Busy life? Soup makes dinner a breeze. We'll do blended, cream, and clear soups…all Autumnal, all delicious!

REAL Food Chef Monica Corrado was featured in the Washington Post Food section article "Fermentation: A wild way to make food come to life-- It's ALIVE!" (http://www.washingtonpost.com/wp-dyn/content/story/2010/09/14/ST2010091402316.html).

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?

More from Takoma Park