This post was contributed by a community member. The views expressed here are the author's own.

Business & Tech

Fun Fall Ferments Class

Join REAL Food Chef Monica Corrado in her class on fermenting the wonderful bounty of Fall! Learn how to make fermented apple kraut and apple chutney, apple butter, fermented garlic and beets, and maybe even fermented ginger!

REAL Food Chef Monica Corrado was featured in the Washington Post Food section article "Fermentation: A wild way to make food come to life-- It's ALIVE!" (http://www.washingtonpost.com/wp-dyn/content/story/2010/09/14/ST2010091402316.html).

For more information and to register, please visit the web site below.

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?