Capital City Cheesecake Embraces Autumn

Check out what the cafe is doing to celebrate fall.

Takoma Park Patch sat down with Meaghan Miller, one of the owners of Capital City Cheesecake to see what the cafe was doing for the fall season.

1. What is CCC doing to celebrate autumn? New food or events that are fall-centric?

We're currently working on a new menu that should launch mid October.  Some new items that we're adding are: Veggie Burgers, Chicken Sandwiches, and hot dogs.  We're also adding side items like couscous, pasta salads, cole slaw, etc.  We'll be offering some fall treats like pumpkin muffins, pumpkin cheesecake, honey almond crunch cheesecake, etc.

2. What are you continuing from summer?

We'll be continuing Open Mic Night through the January but we're dropping it down to once a month on the last Wednesday of each month starting November.

3. What's your favorite thing about autumn?

What I love most about Fall is when the leaves change color.


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